Poultry Fat

Poultry fat is a byproduct of chicken meat production, obtained from chicken adipose tissue. It is a semi-solid substance at room temperature and is commonly used as an ingredient in animal feed production, especially for poultry and pets.

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Description

Chicken fat is a concentrated energy source, rich in saturated fatty acids such as stearic and palmitic acids, which are important for animal health. It also provides fat-soluble vitamins like vitamins A and D, and contains small amounts of minerals such as iron and zinc. In animal nutrition, chicken fat is commonly used to enhance the energy content and palatability of feeds